Per 8oz. Ends of locally reared Sirloin steak, thinly sliced; perfect for baguettes and stir-fries. A minute steak is boneless beef, very thin, and is usually scored and pounded to tenderise it. Various cuts can be used for a minute steak, but most often it is a thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat.
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