Per 8oz steak. A very full-flavoured piece of meat that is excellent and versatile when roasted, braised or casseroled, stir-fried or pan fried. It should have almost no presence of fat or marbling. As it is taken from a working muscle, rump steaks, or the whole rump joint may be a little tough, but they are full of flavour.
Organically reared free-range beef from our producers in Wick at the foot of Glastonbury Tor.
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